Browse our Real Weddings by City or Wedding Season
Lauren and Davey
Saturday, January 16, 2010 (240 guests)
Everything is bigger in Texas including large flower bouquets and 240 guests. Lauren and Davey chose to have specialty stations for their wedding menu, designed by the exclusive caterer, Wolfgang Puck Catering. Guests were able to sample Southern, Asian, and Czech style cuisine with dishes such as “Honey Stung” Fried Chicken Tenders, Hong Kong Style Atlantic Salmon, and Klobase on Homemade Rolls. The couple also chose to serve guests a Cotton-tini as their signature cocktail.
Photographed by Thisbe Grace Photography
Kelley and Marvin
THE SUNSET ROOM BY WOLFGANG PUCK;
Tuesday, October 29, 2013 (150 guests)
Love is sweet was the perfect way to describe Kelley and Marvin’s wedding day. The gorgeous couple said their “I DO’s” on September 1, 2012, with their friends and family cheering them on. The wedding reception was held at the The Sunset Room by Wolfgang Puck at National Harbor, Maryland. Taking in the breath taking views of the harbor, guests enjoyed Wolfgang Puck’s classic hors d'oeuvres, including his signature Spicy Tuna Tartare and Mini Kobe Cheese Burgers. An elegant three course dinner was served at sunset, masterfully prepared by executive Chef Russell Smith.
Photographed by Abby Jiu Photography
Mauricio and Stephen
Rock & Roll
Saturday, July 7, 2012 (89 guests)
Mauricio and Stephen really know how to throw a party! Set amid the backdrop of the Space Needle, Mauricio and Stephen celebrated their nuptials on a beautiful summer day in Seattle. The wedding reception was held at EMP Museum with a custom menu designed by Chef to the Stars Wolfgang Puck. From the museum's rich collection of pop culture content and unparalleled technological, wedding guests danced, ate and partied like rock stars!
Photographed by Stephen Campbell
Sherry and Edward
Pretty in Pink
Saturday, May 3, 2008 (300 guests)
Executive Pastry Chef for Wolfgang Puck, Sherry Yard married Edward on May 3 at a gorgeous private residence in Malibu, CA. Known for her love of the color pink and decadent desserts, this wedding was a culinary extravaganza. Over 300 guests celebrated under a luxurious pink tent decorated with pink cherry blossoms and the tables were draped in pink tablecloths with pink chairs. Guests sipped on signature beverages including pink champagne, The Sherry Blossom and the Tooth Ache. For dinner guests enjoyed an elaborate dinner buffet with Sweet Mascarpone Agnolotti and Spring lamb on the menu. Sherry's farmer market desserts included artisan cheeses with figs, honey, chutney, mixed fruit and berries as well as many of her signature Spago Pastries.
Photographed by Gabriel Boone Photography