Our family of companies is growing across the United States and abroad, providing excellent careers at every level with ample opportunity for advancement. We welcome your interest and hope you'll find a satisfying, rewarding career in our organization.

Wolfgang Puck Fine Dining Group Opportunities

The Wolfgang Puck Fine Dining Group has established our restaurants with the objectives of providing a unique cuisine paired with a special ambiance in order to create a memorable fine dining experience for our guests. Our restaurants are part of our continuous effort to offer superlative quality and the highest level of gracious and courteous guest service. To perform successfully, our employees must not only have the qualifications and abilities to perform each of the essential functions of this position, but also must continually strive to meet or surpass The Wolfgang Puck Fine Dining Group's objectives and exacting standards.

Fine Dining Group Job Opportunities

Spago Beverly Hills

The Line Cook is responsible for preparing and/or directing preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment and minimize loss, waste and fraud.


  • 1 to 2 years of fine dining food service experience.
  • Excellent knowledge of food preparation and fine dining cooking.
  • Basic knife skills.
  • Previous experience with hand stretching pizzas.
  • Responsible for prepping work station to Executive Chefs standards.
  • Must be able to perform in a fast paced environment.
  • High school diploma or general education degree (GED)

Spago Beverly Hills

The Dishwasher position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals. Employee is required to stand for long periods of time and frequently lift/or move objects up to 25lbs.

Wolfgang Puck Worldwide Opportunities

The Key Ingredient Is Our People! Wolfgang Puck Worldwide, Inc. is always looking for bright, energetic, hospitable, talented people who share our passion for creative food and artful hospitality. Regardless of what area of expertise you may have in the hospitality field, we would love to hear from you. WPW is made up of a variety of casual dining concepts including WP Pizza Bar, WP Express and WP Bistro.

Worldwide Job Opportunities

The basic functions of a restaurant manager but are not limited to: hiring, training, scheduling, floor operations, ordering, cash handling, reconciling, and more. Also ensuring 100% guest satisfaction. The level of service must be consistent with established "Wolfgang Puck Fine Dining Group" standards in every respect described in the Service Handbook, Front Door Staff Handbook and the Employee Manual. The position also requires the employee to provide guests with accurate information regarding the restaurant and its operations. The essential hospitality standards must be used at all times: enthusiastically recognize guest per the Wolfgang Puck Fine Dining Group standards, eye contact, and smile, speak first, engage in polite conversation, and use the guest's last name. You must also have the ability to handle high business volumes, multi-tasking, all the while maintaining composure. This is a full time position which requires days, nights, weekends, and all holidays.To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Excellent reading, writing and oral proficiency in the English language.
2-3 years fine dining experience in high volume restaurant
Passion for hospitality, food and wine
College degree, high school diploma or general education degree (GED);

Wolfgang Puck Worldwide is seeking experienced Sous Chefs, minimum of 3 years' experience in a high volume, casual dining restaurant required.

Wolfgang Puck Catering Opportunities

Wolfgang Puck Catering and Events, a strategic partner of Compass Group, the nation's largest contract foodservice and hospitality provider, is hiring bright, energetic, talented people who share Wolfgang Puck's passion for creative food and artful hospitality. Wolfgang Puck Catering, the nation's most celebrated and prominent catering entity, offers a unique combination of restaurant, catering and special event experience to our guests. Our team of chefs, planners and servers are supreme producers, dedicated to the celebration of life through good food and welcoming hospitality.