Careers

Our family of companies is growing across the United States and abroad, providing excellent careers at every level with ample opportunity for advancement. We welcome your interest and hope you'll find a satisfying, rewarding career in our organization.

Wolfgang Puck Fine Dining Group Opportunities

The Wolfgang Puck Fine Dining Group, the preeminent restaurant group in the country, is always looking for experienced professionals for our award-winning restaurants. Our founder, Wolfgang Puck, is the original celebrity chef, whose empire has flourished for decades with its proven formula of exceptional and consistent cuisine, service, management and design.  We are looking to grow our team and have opportunities in both front of the house and back of the house.  When applyiing, please indicate which city, restaurant and position you are most interested in working.

Fine Dining Group Job Opportunities

Wolfgang Puck Fine Dining Group seeks an experienced Floor Manager to join our team in Los Angeles. We are looking for individuals with excellent guest relations, hospitality, service skills and a positive & enthusiastic attitude.

Position Requirements:
- At least 2 years of related STABLE experience as a Manager.
- Previous fine dining experience a must.
- Possess a positive attitude.
- Must have strong sense of urgency.
- Must have a flexible schedule, 40 hours per week. - Willing to work a flexible schedule and holidays
- Must love food.
- Compensation DOE
Email resume to: spagobh.resumes@wolfgangpuck.com; cut and paste resume into body of the email.

Wolfgang Puck Worldwide Opportunities

The Key Ingredient Is Our People! Wolfgang Puck Worldwide, Inc. is always looking for bright, energetic, hospitable, talented people who share our passion for creative food and artful hospitality. Regardless of what area of expertise you may have in the hospitality field, we would love to hear from you. WPW is made up of a variety of casual dining concepts including WP Pizza Bar, WP Express and WP Bistro.

Worldwide Job Opportunities

The basic functions of a restaurant manager but are not limited to: hiring, training, scheduling, floor operations, ordering, cash handling, reconciling, and more. Also ensuring 100% guest satisfaction. The level of service must be consistent with established "Wolfgang Puck Fine Dining Group" standards in every respect described in the Service Handbook, Front Door Staff Handbook and the Employee Manual. The position also requires the employee to provide guests with accurate information regarding the restaurant and its operations. The essential hospitality standards must be used at all times: enthusiastically recognize guest per the Wolfgang Puck Fine Dining Group standards, eye contact, and smile, speak first, engage in polite conversation, and use the guest's last name. You must also have the ability to handle high business volumes, multi-tasking, all the while maintaining composure. This is a full time position which requires days, nights, weekends, and all holidays.To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Excellent reading, writing and oral proficiency in the English language.
2-3 years fine dining experience in high volume restaurant
Passion for hospitality, food and wine
College degree, high school diploma or general education degree (GED);

Wolfgang Puck Worldwide is seeking experienced Sous Chefs, minimum of 3 years' experience in a high volume, casual dining restaurant required.

Wolfgang Puck Catering Opportunities

Wolfgang Puck Catering and Events, a strategic partner of Compass Group, the nation's largest contract foodservice and hospitality provider, is hiring bright, energetic, talented people who share Wolfgang Puck's passion for creative food and artful hospitality. Wolfgang Puck Catering, the nation's most celebrated and prominent catering entity, offers a unique combination of restaurant, catering and special event experience to our guests. Our team of chefs, planners and servers are supreme producers, dedicated to the celebration of life through good food and welcoming hospitality.