Wolfgang Puck continues to lead the industry in sourcing fresh, seasonal, all-natural and
organic ingredients. Today, Wolfgang's Eat, Love, Live (WELL™) philosophy addresses the
critical need to create a new standard in food production that celebrates local farmers,
promotes sustainable seafood and humanely treated animals, while offering the most innovative
and delicious tastes. WELL™ encompasses the culinary standards in all Wolfgang Puck Companies,
including 17 fine dining restaurants, more than 80 Wolfgang Puck fast casual restaurants, and
catering venues and events in 17 cities across the nation. For us, it's all about WELL™!
LIVING WELL™ MEANS EATING WELL™
Over the years, our clients have revealed to us the importance of making positive and
responsible choices in their dining decisions. You want food that is good for your body, your
community, and your environment. What we've come to realize is that we can all live, love, and
eat WELL™ without causing unnecessary harm to other living things and to our ecosystem. We are
making informed choices about the origins of our food so that you can savor a conscientiously
raised harvest. Food has power and we can use the power of the fork to make enlightened
decisions about the foods we eat.
HOW YOU CAN HELP
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Farm to Table
With countless recipes available at your fingertips, Wolfgang Puck makes it easy to
prepare the perfect seasonal menu in your home.
Eating right starts at home. Let our products help you create delicious dishes in the
Being savvy is simple. Seafood Savvy explains sustainability issues and encourages
you to make environmentally responsible decisions
Wolfgang Gives Back
We actively support a number of worthy cultural and charitable endeavors. You can
Power Your Meeting
Fuel your body and the brain, with
meeting packages focused on Super Foods and healthier choices that can increase your
team's effectiveness and productivity. Get inspired by our menus and
Wolfgang Puck's pioneering nine-point humane animal treatment program is a comprehensive,
first-of-its-kind, animal welfare program created in partnership with the Humane Society of
the United States which aims to stop the worst practices associated with factory farming.
NINE POINTS OF WELL™
- Only serve eggs from cage-free hens.
- Only serve all-natural, crate-free pork.
- Only serve all-natural, crate-free veal.
- Only serve certified sustainable seafood.
- Eliminate foie gras from its menus.
- Only serve all-natural or organic chicken and turkey meat from farms that are compliant with progressive animal welfare standards.
- Continue to feature and expand certified organic selections on all menus.
- Continue to offer and expand vegetarian selections on all menus.
- Partner with suppliers regarding methods of poultry slaughter that involve less suffering.