Wolfgang Puck has opened his first Ventura County-adjacent restaurant. The menu offers Puck's signature pizzas, his Chinois chicken salad with Asian vegetables and crispy wontons and such seasonal dishes as gazpacho and chili lime Thai beef salad.
Celebrity chef and head of a veritable food empire, Wolfgang Puck talks to Kerri Miller about how dining has changed over his many years running restaurants, including the groundbreaking Spago in Los Angeles. His company has a fine dining outpost in Minneapolis, 20.21 Restaurant and Bar at the Walker Art Center.
It’s been almost three decades since master chef Wolfgang Puck first opened Spago on the Sunset Strip and introduced diners to his innovative style of cooking known as California cuisine. Now, the father of California dining is introducing Los Angeles to his newest restaurant, Wolfgang Puck Bar & Grill, downtown at L.A. Live.
In addition to being at the forefront of the culinary industry, Wolfgang Puck also is a leader on the information superhighway with the recent launch of his newly redesigned website, wolfgangpuck.com.