Whenever Wolfgang thinks of the holiday season, the first memory that comes to mind is the beautiful aromas that filled the family kitchen when his mother started baking. From early December, she was busy making all sorts of treats, including crumbly vanilla crescents, delicate sponge balls, feather-light meringue and, his favorite, the Linzer torte.
With the holidays just around the corner, it’s time to start planning end of the year celebrations. Buying gifts for family, choosing where the festivities will be held and deciding on the featured entree are just a few of the hectic items on the agenda. Take some of the stress off of your plate with Master Chef Wolfgang Puck’s tips, recipes, products and services.
Renowned chef Wolfgang Puck applies his culinary expertise and ingenuity to a new line of ready-to-drink iced coffee beverages. Wolfgang Puck Culinary Iced Coffees are new bottled coffee drinks that are great-tasting, certified organic, kosher and only 120 calories per bottle.
Reinventing the traditional “bar and grill” model, Wolfgang Puck’s Postrio is proud to unveil its new, innovative concept that combines fun and approachable dining in a spectacular setting.
Spending a day with celebrity chef Wolfgang Puck is like taking a walk down a gastronomic red carpet. Everything the Los Angeles-based, James Beard Award-winner cooks, eats, and serves—whether at home, his hotspot Spago, or private dinners for famous friends like Sidney Poitier—might as well be tinged with tinsel.
Master Chef Wolfgang Puck is excited to bring his latest restaurant concept, Wolfgang Puck Bistro, to Tulsa. Opening in the first quarter of 2010, the restaurant will be located at 3330 South Peoria Avenue in the location formerly occupied by Delta Café.