Elevating the standards of fine dining through innovation and creativity, the Wolfgang Puck Fine Dining Group continues to raise the bar with a completely redesigned restaurant and new menu at Postrio at The Venetian.
As summer heats up and San Diego restaurants become packed with tourists, Master Chef Wolfgang Puck is previewing his restaurant, Jai by Wolfgang Puck, and his award-winning catering services. By reservation only, guests are now able to preview the Asian-fusion cuisine at Jai, located at La Jolla Playhouse theater district.
Each Bistro menu includes regional specials, Wolfgang’s innovative twist on regional favorite dishes -- unique to the restaurant location and community in which it serves. As such, the restaurant name includes a regional modifier to celebrate the community, it’s unique tastes and locally grown products and purveyors.
Now in more than 190 Doubletree hotels and resorts across North America, the upscale, full-service hotel brand has made it easier than ever for guests to brew delicious, complimentary cups of Wolfgang Puck® Estate Grown Coffee anytime of the day or evening in the comfort of their hotel rooms.
Just in time for the holiday entertaining season, Chef Wolfgang Puck is introducing a line of all-natural, gourmet appetizers, each paired with unique dipping sauces. A powerful addition to Chef Puck’s line of all-natural, gourmet frozen pizzas, these appetizers are inspired by Chef Puck’s well-known restaurants, including Spago and Chinois.
Campbell Soup Company (NYSE: CPB) today announced it has acquired the Wolfgang Puck soup business from Country Gourmet Foods. Wolfgang Puck is one of the leading organic soup brands in the United States.
Hyatt Regency Dallas and asset manager/developer Woodbine Development Corporation announced today that master chef and restaurateur Wolfgang Puck will operate a signature restaurant and banquet space atop Reunion Tower when it re-opens.
Visitors to this season’s Pasadena Showcase House of Design (PSHA), taking place April 20 – May 18, can experience the unparalleled seasonal cuisine provided by Wolfgang Puck Catering for breakfast, lunch and dinner daily.
World-renowned chef and restaurateur Wolfgang Puck was honored as Chef of the Year by the esteemed Culinary Institute of America (CIA) at their annual Leadership Awards Gala, the Augies, on March 27. The event was held at Pier Sixty in New York City.