The world-renowned master chef and restaurateur has carefully crafted a vast empire since the early 1980s which includes fine dining restaurants, premium catering services, fast-casual restaurants, cookbooks and licensed products run by three distinct companies.
Wolfgang Puck is synonymous with culinary passion and innovation. The Wolfgang Puck name stands for innovative tastes, using the freshest, natural and organic food, the humane treatment of animals and genuine hospitality, providing guests with the very best in eating and dining WELL.
Celebrated Chef Wolfgang Puck’s eponymous wine label, Wolfgang Puck Wines, is now available to consumers at select retail locations. Accessibly priced, family produced and created with intense varietal character, these wines signify the spirit of food and life for which Puck is known.
Pioneering chef and restaurateur, Wolfgang Puck has partnered with Edison Nation®, an idea-to-shelf product developer and online inventor community found at EdisonNation.com, to discover and develop new innovations related to cooking, food preparation and kitchenware.
On the heels of its 30th anniversary, Spago will close July 9th for a complete restaurant remodel in both its design and menu.