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April 25, 2011
Singapore
CUT Singapore awarded "Best Celebrity Chef Restaurant" by Gourmet & Travel Magazine.
February 16, 2011
London, England

David McIntyre and Loyd Loudy have been appointed as Executive Chef and Restaurants Director of CUT at 45 Park Lane, opening in summer 2011 at Dorchester Collection’s new London hotel. Both joined in January 2011.

November 15, 2010
London, England

Luxury hotel brand, Dorchester Collection will introduce the first Wolfgang Puck restaurant in Europe to the London dining scene with the opening of ‘CUT at 45 Park Lane’, a modern American steak restaurant.

October 29, 2010
Los Angeles, California

This holiday season, Master Chef Wolfgang Puck shares his effortless entertaining expertise with holiday menus featuring simple yet elegant dishes with beverage pairings. From cocktail parties to Christmas dinner to a festive brunch, Wolfgang guides cooks of any level through  twelve themed recipes, time-saving tips and techniques to celebrate this season with his philosophy, Wolfgang’s Eat, Love, Live ™ (WELL™).

October 12, 2010

Esquire magazine announces its “Best New Restaurants” of 2010 including WP24 by Wolfgang Puck. With WP24, Puck has once again changed the city’s culinary landscape with his modern interpretation of traditional Chinese cuisine at The Ritz-Carlton, Los Angeles located downtown at L.A. LIVE.

October 12, 2010
Los Angeles, California

Esquire magazine announces its “Best New Restaurants” of 2010 including WP24 by Wolfgang Puck.  With WP24, Puck has once again changed the city’s culinary landscape with his modern interpretation of traditional Chinese cuisine at The Ritz-Carlton, Los Angeles located downtown at L.A. LIVE.

August 2, 2010
Los Angeles, California

As a self described coffee lover, Wolfgang Puck learned early on what many coffee aficionados have come to know - that cold brewing iced coffee produces a better taste than the traditional hot brew method. The cold brewing process involves soaking ground coffee in cool water for several hours.  What results is a much more concentrated brew with more coffee flavor and less “bite” than the traditional hot brew method creates.  However, leading coffee retailers and manufacturers do not often practice this method because it is labor intensive.

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