August 6, 2009

Wolfgang Puck: Whetting Hollywood's appetite

August 5, 2009
Los Angeles Times

Puck really knows how to pick them. Locations, that is. Wolfgang Puck, who burst onto the scene in 1982 with a little place called Spago, has just opened a new restaurant downtown at L.A. Live.

August 1, 2009
New Wolfgang Puck® Thin Crust Frozen Pizzas Redefine Pizza at Home

New Wolfgang Puck Thin Crust Frozen Pizzas are now available in four varieties at a grocer near you.

July 16, 2009
Westlake Village, CA

Wolfgang Puck has opened his first Ventura County-adjacent restaurant. The menu offers Puck's signature pizzas, his Chinois chicken salad with Asian vegetables and crispy wontons and such seasonal dishes as gazpacho and chili lime Thai beef salad.

July 1, 2009
Camden, NJ

Campbell Soup Co. has bought the Wolfgang Puck soup business in a move that quickly expands the company's organic soup options.

July 1, 2009
Minneapolis, MN

Wolfgang Puck, joins John & Rebekah outside on our new patio to grill up some of his signature kabobs. Today he cooked up some honey marinated beef skewers along with chicken kabobs with lemon and thyme, and a delicious summer rice salad.

June 12, 2009
Minneapolis, MN

Celebrity chef and head of a veritable food empire, Wolfgang Puck talks to Kerri Miller about how dining has changed over his many years running restaurants, including the groundbreaking Spago in Los Angeles. His company has a fine dining outpost in Minneapolis, 20.21 Restaurant and Bar at the Walker Art Center.

May 20, 2009

It’s been almost three decades since master chef Wolfgang Puck first opened Spago on the Sunset Strip and introduced diners to his innovative style of cooking known as California cuisine.  Now, the father of California dining is introducing Los Angeles to his newest restaurant, Wolfgang Puck Bar & Grill, downtown at L.A. Live.

May 13, 2009

Following his live appearance on Good Day L.A., FOX also did a web interview with Wolfgang where he discusses the opening of Bar & Grill at L.A. Live as well as our new website.

May 5, 2009

Superchef Wolfgang Puck focused on freshness to inspire a culinary revolution. See how he inspires innovation among his protégés and continues building his international brand.