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April 1, 2009
Dallas, Texas

In the past, Dallas businesses have looked to first-rate locations outside of the metroplex to host corporate retreats, seminars and travel programs, but the current market situation has executives booking “stay-cations,” keeping the essential events closer to home and minimizing travel costs.

April 1, 2009
Dallas, Texas

Conveniently located at the center of downtown Dallas, Union Station has quickly become the number one venue of choice for corporate meetings, events and team building activities for local and out-of-state companies.

March 29, 2009

Chef Wolfgang Puck cooks everything from kabobs to summer rice salad.

March 26, 2009
Minneapolis, MN

Housed in a glammed-out room, 20.21 at the Walker Art Center doesn’t miss a beat when it comes to closing the meal. The caramelized banana millefeuille is made with layers of chocolate wafer, banana custard and brown butter walnuts, while the ginger tempura fruits carries the Asian theme with assorted fresh fruits, honey yogurt sauce and soy butterscotch. [1750 Hennepin Ave., Mpls.; 612.253.3410]

March 13, 2009
Los Angeles, CA

Wolfgang appeared live on Good Day LA this morning, making pizzas and talking about his new line of frozen pizzas.

March 1, 2009
Dallas, Texas
Five Sixty by Wolfgang Puck Launches Sunday Brunch

Dallas’ hottest new restaurant is serving up exciting news that has brunch-goers looking up.  On Sunday, March 15, Five Sixty by Wolfgang Puck began Sunday brunch service.

February 11, 2009
Dallas, Texas
Wolfgang Puck Unveils his Debut Fine Dining Restaurant in Dallas

After much anticipation, Five Sixty by Wolfgang Puck has officially opened.  The Master Chef’s fine dining restaurant illuminates Dallas’s skyline as it sits atop the city’s landmark Reunion Tower.

February 1, 2009
Los Angeles, California

World-renowned chef and restaurateur Wolfgang Puck, announced today the appointment of Stephanie Edens as regional director of catering at Wolfgang Puck Catering (WPC).

October 22, 2008
Las Vegas, Nevada
Restaurant Re-Launches with Stunning Interior and Exciting Menu

Elevating the standards of fine dining through innovation and creativity, the Wolfgang Puck Fine Dining Group continues to raise the bar with a completely redesigned restaurant and new menu at Postrio at The Venetian.

July 31, 2008
San Diego, California
Previews Now Available By Reservation Only

As summer heats up and San Diego restaurants become packed with tourists, Master Chef Wolfgang Puck is previewing his restaurant, Jai by Wolfgang Puck, and his award-winning catering services.  By reservation only, guests are now able to preview the Asian-fusion cuisine at Jai, located at La Jolla Playhouse theater district.

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