The Source by Wolfgang Puck will celebrate the Year of the Tiger by taking guests on a five-course culinary tour through China.
At this year's Grammy Awards After Party (where some 5,000 are expected to attend), dinner will be waiting, a good way to wind down the evening. Star chef Wolfgang Puck, known for top notch cuisine, won’t disappoint. The menu, just released, will cater to anyone with an appetite.
What most people don't know is you can use your rice cooker to cook other delicious dishes — anything for which you combine all the ingredients in a single pot at the same time, heat them quickly (as a rice cooker automatically does to get the water boiling for rice) and then cook gently over low heat (as the rice cooker also does).
Robata, Sushi and Sashimi make their debut on the new Izakaya-style menu