The Oscar's marquee chef, Wolfgang Puck, shows us his home kitchen.

Tips from Wolfgang Puck and top Hollywood mixologists on bringing the red carpet to your home.

Features Wolfgang's Barbecue Chicken Pizza recipe.

For a hint of spring in dead of winter, prepare warm spinach salad.

Wolfgang Puck's Spago Las Vegas, located in the Forum Shops at Caesars Las Vegas, embraces the luxury of Vegas without any of the pretentiousness.

Chef Puck encourages people to participate in The Organic Center's Mission Organic 2010 program, which recommends purchasing at least one organic food item out of every 10 food items whenever you shop.

Each year The Washingtonian Magazine names the best restaurants in the D.C. area. The Source was named #3 on this prestigious list!

Lox start planning ahead for New Year’s celebrations

The master chef shares his love of great food– and great holiday recipes– to help make your season sweeter.

Bartlett Pear and Prosciutto Salad with Eiswein Vinaigrette

Wolfgang Puck Worldwide (WPW), Inc. recently donated nearly 300 pieces of its professional grade cookware to the Department of Hospitality Management at East Carolina University.

Dream wines, dishes, and wine destinations from Wolfgang Puck, Cat Cora, Michel Richard and more.

Whenever Wolfgang thinks of the holiday season, the first memory that comes to mind is the beautiful aromas that filled the family kitchen when his mother started baking. From early December, she was busy making all sorts of treats, including crumbly vanilla crescents, delicate sponge balls, feather-light meringue and, his favorite, the Linzer torte.

Watch Wolfgang prepare simple and budget-friendly dinners!

Five Sixty by Wolfgang Puck has been named to the list of the nation’s top 50 restaurants with a view.

San Francisco-based OpenTable Inc., which provides online reservations services for more than 11,000 restaurants, announced the winners of the 2009 Diners’ Choice Awards for Most Scenic View.

Five Sixty opened in January in the renovated Reunion Tower, which is attached to the Hyatt Regency Dallas and owned by an affiliate of Hunt-Woodbine Realty Corp. The restaurant, which rotates inside the ball 560 feet atop the tower, is part of a total $46 million renovation project.

Puck’s venture is the only Dallas restaurant on the list, which was published in trade magazine Nation’s Restaurant News. The only other Texas-based eateries on the list are Chart House Restaurant in the Tower of the Americas in San Antonio, and the Republic of Texas Bar & Grill in Corpus Christi.

Not surprisingly, the list is heaving with restaurants based in California. Las Vegas also has popular views. Other spots on the list included restaurants based in Longboat Key, Fla.; Newport, Ky.; Portland, Ore.; Weehawken, N.J.; Detroit; Pittsburgh; and Kapalua, Hawaii.

Wolfgang Puck: Whetting Hollywood's appetite

Celebrity chef and head of a veritable food empire, Wolfgang Puck talks to Kerri Miller about how dining has changed over his many years running restaurants, including the groundbreaking Spago in Los Angeles. His company has a fine dining outpost in Minneapolis, 20.21 Restaurant and Bar at the Walker Art Center.

Following his live appearance on Good Day L.A., FOX also did a web interview with Wolfgang where he discusses the opening of Bar & Grill at L.A. Live as well as our new website.

Wolfgang shares his passion for great food and planning a memorable wedding reception.

Five Sixty, Wolfgang Puck's new Asian fusion restaurant atop Reunion Tower, brings to mind a movie whose huge budget makes the studio nervous, but when it opens it's a huge hit – and every penny's right up there on the screen.

The place has glamour! Sexy sizzle! Amazing views!

Best of all, it's got spectacular food.

Wolfgang Puck has opened his first Ventura County-adjacent restaurant. The menu offers Puck's signature pizzas, his Chinois chicken salad with Asian vegetables and crispy wontons and such seasonal dishes as gazpacho and chili lime Thai beef salad.

Wolfgang Puck, joins John & Rebekah outside on our new patio to grill up some of his signature kabobs. Today he cooked up some honey marinated beef skewers along with chicken kabobs with lemon and thyme, and a delicious summer rice salad.