April 25, 2011
CUT Singapore awarded "Best Celebrity Chef Restaurant" by Gourmet & Travel Magazine.
October 12, 2010

Esquire magazine announces its “Best New Restaurants” of 2010 including WP24 by Wolfgang Puck. With WP24, Puck has once again changed the city’s culinary landscape with his modern interpretation of traditional Chinese cuisine at The Ritz-Carlton, Los Angeles located downtown at L.A. LIVE.

June 8, 2010
Los Angeles, CA
dineLA hosted a complimentary evening chef roundtable on June 8, 2010 with six of LA's most innovative culinary trailblazers as they discussed our local restaurant scene. The program was moderated by Lisa Foxx of 104.3 MYfm and took place at REDCAT Theater.
May 27, 2010
LA Weekly Squid Ink

It might seem odd to someone who does not live in Los Angeles, but we often don't see the permanently blue skies and the palm trees. We forget to go to the beach. We completely forget about Lindsay Lohan. We take Wolfgang Puck for granted, despite the beautiful garden of Spago, the Oscars, the reminders on television and in airports. And then the chef does something to remind us of how necessary he has been to this town, to Los Angeles cooking, to the fusion food and creative pizzas, and to the resumes of so many of our chefs.

April 20, 2010
Los Angeles Times

Dining downtown, 24 floors up: Wolfgang Puck's WP24 on the 24th floor of the 54-story Ritz-Carlton downtown is now open

April 16, 2010
Los Angeles Times

Wolfgang Puck Grille inside the MGM Grand Detroit consistently exceeds my expectations...