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October 9th, 2009
35 Years of PEOPLE
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Celeb Chefs
Wolfgang Puck and Mario Batali share a love of Italian food, good footwear -- and of course, the spotlight.
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September 18th, 2009
ABC
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Wolfgang on Good Morning America!
Watch Wolfgang prepare simple and budget-friendly dinners!
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September 16th, 2009
FOX Boston
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Wolfgang on Boston's FOX Station
Wolfgang appeared live on FOX Boston this morning promoting his "Come Together" event with Boston's Mayor. Watch it here...
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September 1st, 2009
Dallas Business Journal
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Five Sixty Among Best Restaurants with a View
Five Sixty by Wolfgang Puck has been named to the list of the nation’s top 50 restaurants with a view.
San Francisco-based OpenTable Inc., which provides online reservations services for more than 11,000 restaurants, announced the winners of the 2009 Diners’ Choice Awards for Most Scenic View. Five Sixty opened in January in the renovated Reunion Tower, which is attached to the Hyatt Regency Dallas and owned by an affiliate of Hunt-Woodbine Realty Corp. The restaurant, which rotates inside the ball 560 feet atop the tower, is part of a total $46 million renovation project. Puck’s venture is the only Dallas restaurant on the list, which was published in trade magazine Nation’s Restaurant News. The only other Texas-based eateries on the list are Chart House Restaurant in the Tower of the Americas in San Antonio, and the Republic of Texas Bar & Grill in Corpus Christi. Not surprisingly, the list is heaving with restaurants based in California. Las Vegas also has popular views. Other spots on the list included restaurants based in Longboat Key, Fla.; Newport, Ky.; Portland, Ore.; Weehawken, N.J.; Detroit; Pittsburgh; and Kapalua, Hawaii. |
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September 1st, 2009
Gourmet.com
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My Day on a Plate
Spending a day with celebrity chef Wolfgang Puck is like taking a walk down a gastronomic red carpet. Everything the Los Angeles-based, James Beard Award-winner cooks, eats, and serves—whether at home, his hotspot Spago, or private dinners for famous friends like Sidney Poitier—might as well be tinged with tinsel.
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August 6th, 2009
CNN.com
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My City, My Life
Wolfgang Puck: Whetting Hollywood's appetite
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August 5th, 2009
Los Angeles Times
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Wolfgang Puck's Bar & Grill Opens at L.A. Live - Review
Puck really knows how to pick them. Locations, that is. Wolfgang Puck, who burst onto the scene in 1982 with a little place called Spago, has just opened a new restaurant downtown at L.A. Live.
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June 12th, 2009
Minneapolis, MN
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MINNESOTA PUBLIC RADIO
Celebrity chef and head of a veritable food empire, Wolfgang Puck talks to Kerri Miller about how dining has changed over his many years running restaurants, including the groundbreaking Spago in Los Angeles. His company has a fine dining outpost in Minneapolis, 20.21 Restaurant and Bar at the Walker Art Center.
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May 29th, 2009
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GMA: Grilling in Central Park
Chef Wolfgang Puck cooks everything from kabobs to summer rice salad.
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May 13th, 2009
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My Fox Web Extra!
Following his live appearance on Good Day L.A., FOX also did a web interview with Wolfgang where he discusses the opening of Bar & Grill at L.A. Live as well as our new website.
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May 13th, 2009
Los Angeles, CA
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Good Day L.A.
Wolfgang appeared live on Good Day LA this morning, making pizzas and talking about his new line of frozen pizzas.
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May 5th, 2009
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Success Magazine
Superchef Wolfgang Puck focused on freshness to inspire a culinary revolution. See how he inspires innovation among his protégés and continues building his international brand.
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May 5th, 2009
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Get Married! on Lifetime
Wolfgang shares his passion for great food and planning a memorable wedding reception.
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April 8th, 2009
Dallas, TX
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Dallas Morning News Restaurant Review: Five Sixty
Five Sixty, Wolfgang Puck's new Asian fusion restaurant atop Reunion Tower, brings to mind a movie whose huge budget makes the studio nervous, but when it opens it's a huge hit – and every penny's right up there on the screen.
The place has glamour! Sexy sizzle! Amazing views! Best of all, it's got spectacular food. |
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March 26th, 2009
Minneapolis, MN
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Worth Their Sugar
Housed in a glammed-out room, 20.21 at the Walker Art Center doesn’t miss a beat when it comes to closing the meal. The caramelized banana millefeuille is made with layers of chocolate wafer, banana custard and brown butter walnuts, while the ginger tempura fruits carries the Asian theme with assorted fresh fruits, honey yogurt sauce and soy butterscotch. [1750 Hennepin Ave., Mpls.; 612.253.3410]
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July 16th, 2008
Westlake Village, CA
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Wolfgang Puck L.A. Bistro in Ventura County Star
Wolfgang Puck has opened his first Ventura County-adjacent restaurant. The menu offers Puck's signature pizzas, his Chinois chicken salad with Asian vegetables and crispy wontons and such seasonal dishes as gazpacho and chili lime Thai beef salad.
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July 1st, 2008
Camden, NJ
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Campbell buys Wolfgang Puck soup business
Campbell Soup Co. has bought the Wolfgang Puck soup business in a move that quickly expands the company's organic soup options.
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Minneapolis, MN
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TWIN CITIES LIVE
Wolfgang Puck, joins John & Rebekah outside on our new patio to grill up some of his signature kabobs. Today he cooked up some honey marinated beef skewers along with chicken kabobs with lemon and thyme, and a delicious summer rice salad.
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