January 28, 2010

At this year's Grammy Awards After Party (where some 5,000 are expected to attend), dinner will be waiting, a good way to wind down the evening. Star chef Wolfgang Puck, known for top notch cuisine, won’t disappoint. The menu, just released, will cater to anyone with an appetite.

January 27, 2010

For a hint of spring in dead of winter, prepare warm spinach salad.

January 26, 2010

What most people don't know is you can use your rice cooker to cook other delicious dishes — anything for which you combine all the ingredients in a single pot at the same time, heat them quickly (as a rice cooker automatically does to get the water boiling for rice) and then cook gently over low heat (as the rice cooker also does).

January 22, 2010

Wolfgang Puck's Spago Las Vegas, located in the Forum Shops at Caesars Las Vegas, embraces the luxury of Vegas without any of the pretentiousness.

January 20, 2010
Las Cruces Sun-News

Chef Puck encourages people to participate in The Organic Center's Mission Organic 2010 program, which recommends purchasing at least one organic food item out of every 10 food items whenever you shop.

January 20, 2010
The Washington Post
Any season is grilling season if you use electric indoor grill.
January 20, 2010
The Washington Post

The Source chef Scott Drewno is interviewed for this article on the new found popularity of kimchi.

January 14, 2010
The Washingtonian

Each year The Washingtonian Magazine names the best restaurants in the D.C. area. The Source was named #3 on this prestigious list!

December 31, 2009
Columbia Daily Tribune

Save a little bit of that bubbly for the sabayon.