June 12, 2009
Minneapolis, MN

Celebrity chef and head of a veritable food empire, Wolfgang Puck talks to Kerri Miller about how dining has changed over his many years running restaurants, including the groundbreaking Spago in Los Angeles. His company has a fine dining outpost in Minneapolis, 20.21 Restaurant and Bar at the Walker Art Center.

May 13, 2009

Following his live appearance on Good Day L.A., FOX also did a web interview with Wolfgang where he discusses the opening of Bar & Grill at L.A. Live as well as our new website.

May 5, 2009

Superchef Wolfgang Puck focused on freshness to inspire a culinary revolution. See how he inspires innovation among his protégés and continues building his international brand.

May 5, 2009

Wolfgang shares his passion for great food and planning a memorable wedding reception.

April 8, 2009
Dallas, TX
Five Sixty, Wolfgang Puck's new Asian fusion restaurant atop Reunion Tower, brings to mind a movie whose huge budget makes the studio nervous, but when it opens it's a huge hit – and every penny's right up there on the screen. 
The place has glamour! Sexy sizzle! Amazing views! 
Best of all, it's got spectacular food.
March 29, 2009

Chef Wolfgang Puck cooks everything from kabobs to summer rice salad.

March 26, 2009
Minneapolis, MN

Housed in a glammed-out room, 20.21 at the Walker Art Center doesn’t miss a beat when it comes to closing the meal. The caramelized banana millefeuille is made with layers of chocolate wafer, banana custard and brown butter walnuts, while the ginger tempura fruits carries the Asian theme with assorted fresh fruits, honey yogurt sauce and soy butterscotch. [1750 Hennepin Ave., Mpls.; 612.253.3410]

March 13, 2009
Los Angeles, CA

Wolfgang appeared live on Good Day LA this morning, making pizzas and talking about his new line of frozen pizzas.