Wolfgang Puck, the world-renowned chef and restaurateur credited for igniting the dining revolution in Las Vegas, is changing the face of Vegas dining once again with the opening of his first off-Strip restaurant, Wolfgang Puck Bar & Grill at Downtown Summerlin. Now open daily for lunch and dinner, the restaurant showcases the master chef’s elevated take on the classic American bar & grill.
Four Seasons Hotel Bahrain Bay is proud to announce it will offer diners in Manama the ultimate in culinary experiences with the addition of three concepts by the iconic, Michelin-starred chef Wolfgang Puck.
Twenty two years ago, Wolfgang Puck took a gamble on Las Vegas by bringing his famed Los Angeles restaurant Spago to The Strip. The gamble paid off, and the legendary chef is credited with igniting the fine dining revolution in Las Vegas that began in 1992 and continues today. After bringing five additional signature Strip restaurants to Las Vegas, Wolfgang and his Fine Dining Group will again venture into new territory with the opening of Wolfgang Puck Bar & Grill at Downtown Summerlin, Puck’s first off-Strip restaurant.
Wolfgang Puck is synonymous with culinary passion and innovation. The Wolfgang Puck name stands for innovative tastes, using the freshest, natural and organic food, the humane treatment of animals and genuine hospitality, providing guests with the very best in eating and dining WELL.
The world-renowned master chef and restaurateur has carefully crafted a vast empire since the early 1980s which includes fine dining restaurants, premium catering services, fast-casual restaurants, cookbooks and licensed products run by three distinct companies.
Celebrated Chef Wolfgang Puck’s eponymous wine label, Wolfgang Puck Wines, is now available to consumers at select retail locations. Accessibly priced, family produced and created with intense varietal character, these wines signify the spirit of food and life for which Puck is known.