When the historic Hotel Bel-Air re-opens this fall, Wolfgang Puck will oversee all of the property's food and beverage operations including the signature restaurant, Wolfgang Puck at the Hotel Bel-Air.
David McIntyre and Loyd Loudy have been appointed as Executive Chef and Restaurants Director of CUT at 45 Park Lane, opening in summer 2011 at Dorchester Collection’s new London hotel. Both joined in January 2011.
Luxury hotel brand, Dorchester Collection will introduce the first Wolfgang Puck restaurant in Europe to the London dining scene with the opening of ‘CUT at 45 Park Lane’, a modern American steak restaurant.
This holiday season, Master Chef Wolfgang Puck shares his effortless entertaining expertise with holiday menus featuring simple yet elegant dishes with beverage pairings. From cocktail parties to Christmas dinner to a festive brunch, Wolfgang guides cooks of any level through twelve themed recipes, time-saving tips and techniques to celebrate this season with his philosophy, Wolfgang’s Eat, Love, Live ™ (WELL™).
Esquire magazine announces its “Best New Restaurants” of 2010 including WP24 by Wolfgang Puck. With WP24, Puck has once again changed the city’s culinary landscape with his modern interpretation of traditional Chinese cuisine at The Ritz-Carlton, Los Angeles located downtown at L.A. LIVE.