March 1, 2014

The world-renowned master chef and restaurateur has carefully crafted a vast empire since the early 1980s which includes fine dining restaurants, premium catering services, fast-casual restaurants, cookbooks and licensed products run by three distinct companies.

March 1, 2014

Wolfgang Puck is synonymous with culinary passion and innovation. The Wolfgang Puck name stands for innovative tastes, using the freshest, natural and organic food, the humane treatment of animals and genuine hospitality, providing guests with the very best in eating and dining WELL.