Celebrated Chef Wolfgang Puck’s eponymous wine label, Wolfgang Puck Wines, is now available to consumers at select retail locations. Accessibly priced, family produced and created with intense varietal character, these wines signify the spirit of food and life for which Puck is known.

Pioneering Chef Wolfgang Puck is excited to announce the opening of his new casual concept, WOLFGANG PUCK PIZZA | BAR, at Phillips Place in Charlotte.

Pioneering chef Wolfgang Puck debuts his new, free app for iPhone and iPhone Touch.

Wolfgang Puck’s critically acclaimed, award-winning restaurant CUT is proud to introduce its new iPad wine list in the Las Vegas location at The Palazzo Resort Hotel Casino.

When the historic Hotel Bel-Air re-opens this fall, Wolfgang Puck will oversee all of the property's food and beverage operations including the signature restaurant, Wolfgang Puck at the Hotel Bel-Air.

CNN's Becky Anderson highlights the career and accomplishments of the Oscar's chef, Wolfgang Puck.

This holiday season, Master Chef Wolfgang Puck shares his effortless entertaining expertise with holiday menus featuring simple yet elegant dishes with beverage pairings. From cocktail parties to Christmas dinner to a festive brunch, Wolfgang guides cooks of any level through  twelve themed recipes, time-saving tips and techniques to celebrate this season with his philosophy, Wolfgang’s Eat, Love, Live ™ (WELL™).

As a self described coffee lover, Wolfgang Puck learned early on what many coffee aficionados have come to know - that cold brewing iced coffee produces a better taste than the traditional hot brew method. The cold brewing process involves soaking ground coffee in cool water for several hours. What results is a much more concentrated brew with more coffee flavor and less “bite” than the traditional hot brew method creates. However, leading coffee retailers and manufacturers do not often practice this method because it is labor intensive.

Robata, Sushi and Sashimi make their debut on the new Izakaya-style menu.

Wolfgang Puck Fine Dining Group is giving the gift of great food this holiday season with special selections for Christmas Eve and Christmas day. Spago, Trattoria del Lupo, Postrio Bar & Grill and Wolfgang Puck Bar & Grill are all offering delectable dishes highlighting the tastes of the season, in addition to their everyday signature menus.

Wolfgang Puck creates a new low-calorie, organic alternative to traditional holiday party drinks.

Renowned chef Wolfgang Puck applies his culinary expertise and ingenuity to a new line of ready-to-drink iced coffee beverages. Wolfgang Puck Culinary Iced Coffees are new bottled coffee drinks that are great-tasting, certified organic, kosher and only 120 calories per bottle.

Master Chef Wolfgang Puck is excited to bring his latest restaurant concept, Wolfgang Puck Bistro, to Tulsa. Opening in the first quarter of 2010, the restaurant will be located at 3330 South Peoria Avenue in the location formerly occupied by Delta Café.

It’s been almost three decades since master chef Wolfgang Puck first opened Spago on the Sunset Strip and introduced diners to his innovative style of cooking known as California cuisine. Now, the father of California dining is introducing Los Angeles to his newest restaurant, Wolfgang Puck Bar & Grill, downtown at L.A. Live.

In the past, Dallas businesses have looked to first-rate locations outside of the metroplex to host corporate retreats, seminars and travel programs, but the current market situation has executives booking “stay-cations,” keeping the essential events closer to home and minimizing travel costs.

Dallas’ hottest new restaurant is serving up exciting news that has brunch-goers looking up. On Sunday, March 15, Five Sixty by Wolfgang Puck began Sunday brunch service.

World-renowned chef and restaurateur Wolfgang Puck, announced today the appointment of Stephanie Edens as regional director of catering at Wolfgang Puck Catering (WPC).

As summer heats up and San Diego restaurants become packed with tourists, Master Chef Wolfgang Puck is previewing his restaurant, Jai by Wolfgang Puck, and his award-winning catering services. By reservation only, guests are now able to preview the Asian-fusion cuisine at Jai, located at La Jolla Playhouse theater district.

Now in more than 190 Doubletree hotels and resorts across North America, the upscale, full-service hotel brand has made it easier than ever for guests to brew delicious, complimentary cups of Wolfgang Puck® Estate Grown Coffee anytime of the day or evening in the comfort of their hotel rooms.

Campbell Soup Company (NYSE: CPB) today announced it has acquired the Wolfgang Puck soup business from Country Gourmet Foods. Wolfgang Puck is one of the leading organic soup brands in the United States.

Visitors to this season’s Pasadena Showcase House of Design (PSHA), taking place April 20 – May 18, can experience the unparalleled seasonal cuisine provided by Wolfgang Puck Catering for breakfast, lunch and dinner daily.