Wolfgang Puck, the world-renowned chef and restaurateur credited for igniting the dining revolution in Las Vegas, is changing the face of Vegas dining once again with the opening of his first off-Strip restaurant, Wolfgang Puck Bar & Grill at Downtown Summerlin. Now open daily for lunch and dinner, the restaurant showcases the master chef’s elevated take on the classic American bar & grill.
Four Seasons Hotel Bahrain Bay is proud to announce it will offer diners in Manama the ultimate in culinary experiences with the addition of three concepts by the iconic, Michelin-starred chef Wolfgang Puck.
Twenty two years ago, Wolfgang Puck took a gamble on Las Vegas by bringing his famed Los Angeles restaurant Spago to The Strip. The gamble paid off, and the legendary chef is credited with igniting the fine dining revolution in Las Vegas that began in 1992 and continues today. After bringing five additional signature Strip restaurants to Las Vegas, Wolfgang and his Fine Dining Group will again venture into new territory with the opening of Wolfgang Puck Bar & Grill at Downtown Summerlin, Puck’s first off-Strip restaurant.
Celebrated Chef Wolfgang Puck’s eponymous wine label, Wolfgang Puck Wines, is now available to consumers at select retail locations. Accessibly priced, family produced and created with intense varietal character, these wines signify the spirit of food and life for which Puck is known.
Pioneering chef and restaurateur, Wolfgang Puck has partnered with Edison Nation®, an idea-to-shelf product developer and online inventor community found at EdisonNation.com, to discover and develop new innovations related to cooking, food preparation and kitchenware.
On the heels of its 30th anniversary, Spago will close July 9th for a complete restaurant remodel in both its design and menu.