As a self described coffee lover, Wolfgang Puck learned early on what many coffee aficionados have come to know - that cold brewing iced coffee produces a better taste than the traditional hot brew method. The cold brewing process involves soaking ground coffee in cool water for several hours. What results is a much more concentrated brew with more coffee flavor and less “bite” than the traditional hot brew method creates. However, leading coffee retailers and manufacturers do not often practice this method because it is labor intensive.
Wolfgang's newest restaurant showcases Wolfgang’s most popular signature creation…pizza!
As Las Vegas evolves by opening dramatic resorts on The Strip, Wolfgang Puck has consistently created a fresh, new restaurant concept within each of these destinations as he continues to revolutionize the fine dining landscape of the city. Puck’s newest creations include two restaurants at Crystals, the spectacular 500,000-square-foot retail, entertainment and dining district situated within the heart of CityCenter’s urban metropolis.
The Source by Wolfgang Puck will celebrate the Year of the Tiger by taking guests on a five-course culinary tour through China.
Robata, Sushi and Sashimi make their debut on the new Izakaya-style menu
Wolfgang Puck Fine Dining Group invites guests to celebrate Valentine’s Day with an unforgettable dining experience. Valentine’s Day menus can be enjoyed at Spago inside The Forum Shops at Caesars, Trattoria del Lupo at Mandalay Bay, Wolfgang Puck Bar & Grill inside the MGM, CUT inside the Palazzo and Postrio Bar & Grill at The Venetian, in addition to their everyday signature items.