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January 20, 2010
Robata, Sushi and Sashimi make their debut on the new Izakaya-style menu

Robata, Sushi and Sashimi make their debut on the new Izakaya-style menu

January 13, 2010

Wolfgang Puck's Cut, inside the Palazzo, was awarded one of the highest honors of the restaurant industry. Nevada now stands as number 6 among states for its share of Four Diamond winners.

December 15, 2009

Wolfgang Puck Fine Dining Group is giving the gift of great food this holiday season with special selections for Christmas Eve and Christmas day. Spago, Trattoria del Lupo, Postrio Bar & Grill and Wolfgang Puck Bar & Grill are all offering delectable dishes highlighting the tastes of the season, in addition to their everyday signature menus.

December 15, 2009

Wolfgang Puck Fine Dining Group invites guests to celebrate the New Year in style with an incredible dining experience. Spago, CUT, Trattoria del Lupo, Postrio Bar & Grill and Wolfgang Puck Bar & Grill are all offering special New Year’s Eve tasting menus, in addition to their award-winning a la carte menus.

December 10, 2009

Wolfgang Puck creates a new low-calorie, organic alternative to traditional holiday party drinks.

November 17, 2009
Los Angeles, California

With the holidays just around the corner, it’s time to start planning end of the year celebrations.  Buying gifts for family, choosing where the festivities will be held and deciding on the featured entree are just a few of the hectic items on the agenda.  Take some of the stress off of your plate with Master Chef Wolfgang Puck’s tips, recipes, products and services.

October 8, 2009
Wolfgang Puck Culinary Iced Coffees Now Available

Renowned chef Wolfgang Puck applies his culinary expertise and ingenuity to a new line of ready-to-drink iced coffee beverages.  Wolfgang Puck Culinary Iced Coffees are new bottled coffee drinks that are great-tasting, certified organic, kosher and only 120 calories per bottle.

September 17, 2009
Postrio, Las Vegas
Wolfgang Puck’s renowned cuisine at affordable prices

Reinventing the traditional “bar and grill” model, Wolfgang Puck’s Postrio is proud to unveil its new, innovative concept that combines fun and approachable dining in a spectacular setting.

August 21, 2009
Tulsa, Okalahoma

Master Chef Wolfgang Puck is excited to bring his latest restaurant concept, Wolfgang Puck Bistro, to Tulsa.  Opening in the first quarter of 2010, the restaurant will be located at 3330 South Peoria Avenue in the location formerly occupied by Delta Café.

August 1, 2009
New Wolfgang Puck® Thin Crust Frozen Pizzas Redefine Pizza at Home

New Wolfgang Puck Thin Crust Frozen Pizzas are now available in four varieties at a grocer near you.

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