Conveniently located at the center of downtown Dallas, Union Station has quickly become the number one venue of choice for corporate meetings, events and team building activities for local and out-of-state companies.
In the past, Dallas businesses have looked to first-rate locations outside of the metroplex to host corporate retreats, seminars and travel programs, but the current market situation has executives booking “stay-cations,” keeping the essential events closer to home and minimizing travel costs.
Dallas’ hottest new restaurant is serving up exciting news that has brunch-goers looking up. On Sunday, March 15, Five Sixty by Wolfgang Puck began Sunday brunch service.
After much anticipation, Five Sixty by Wolfgang Puck has officially opened. The Master Chef’s fine dining restaurant illuminates Dallas’s skyline as it sits atop the city’s landmark Reunion Tower.
World-renowned chef and restaurateur Wolfgang Puck, announced today the appointment of Stephanie Edens as regional director of catering at Wolfgang Puck Catering (WPC).
Elevating the standards of fine dining through innovation and creativity, the Wolfgang Puck Fine Dining Group continues to raise the bar with a completely redesigned restaurant and new menu at Postrio at The Venetian.
As summer heats up and San Diego restaurants become packed with tourists, Master Chef Wolfgang Puck is previewing his restaurant, Jai by Wolfgang Puck, and his award-winning catering services. By reservation only, guests are now able to preview the Asian-fusion cuisine at Jai, located at La Jolla Playhouse theater district.
Each Bistro menu includes regional specials, Wolfgang’s innovative twist on regional favorite dishes -- unique to the restaurant location and community in which it serves. As such, the restaurant name includes a regional modifier to celebrate the community, it’s unique tastes and locally grown products and purveyors.
Now in more than 190 Doubletree hotels and resorts across North America, the upscale, full-service hotel brand has made it easier than ever for guests to brew delicious, complimentary cups of Wolfgang Puck® Estate Grown Coffee anytime of the day or evening in the comfort of their hotel rooms.
Just in time for the holiday entertaining season, Chef Wolfgang Puck is introducing a line of all-natural, gourmet appetizers, each paired with unique dipping sauces. A powerful addition to Chef Puck’s line of all-natural, gourmet frozen pizzas, these appetizers are inspired by Chef Puck’s well-known restaurants, including Spago and Chinois.