It’s been almost three decades since master chef Wolfgang Puck first opened Spago on the Sunset Strip and introduced diners to his innovative style of cooking known as California cuisine. Now, the father of California dining is introducing Los Angeles to his newest restaurant, Wolfgang Puck Bar & Grill, downtown at L.A. Live.
In addition to being at the forefront of the culinary industry, Wolfgang Puck also is a leader on the information superhighway with the recent launch of his newly redesigned website, wolfgangpuck.com.
Conveniently located at the center of downtown Dallas, Union Station has quickly become the number one venue of choice for corporate meetings, events and team building activities for local and out-of-state companies.
In the past, Dallas businesses have looked to first-rate locations outside of the metroplex to host corporate retreats, seminars and travel programs, but the current market situation has executives booking “stay-cations,” keeping the essential events closer to home and minimizing travel costs.
Dallas’ hottest new restaurant is serving up exciting news that has brunch-goers looking up. On Sunday, March 15, Five Sixty by Wolfgang Puck began Sunday brunch service.
After much anticipation, Five Sixty by Wolfgang Puck has officially opened. The Master Chef’s fine dining restaurant illuminates Dallas’s skyline as it sits atop the city’s landmark Reunion Tower.
World-renowned chef and restaurateur Wolfgang Puck, announced today the appointment of Stephanie Edens as regional director of catering at Wolfgang Puck Catering (WPC).
Elevating the standards of fine dining through innovation and creativity, the Wolfgang Puck Fine Dining Group continues to raise the bar with a completely redesigned restaurant and new menu at Postrio at The Venetian.
As summer heats up and San Diego restaurants become packed with tourists, Master Chef Wolfgang Puck is previewing his restaurant, Jai by Wolfgang Puck, and his award-winning catering services. By reservation only, guests are now able to preview the Asian-fusion cuisine at Jai, located at La Jolla Playhouse theater district.
Each Bistro menu includes regional specials, Wolfgang’s innovative twist on regional favorite dishes -- unique to the restaurant location and community in which it serves. As such, the restaurant name includes a regional modifier to celebrate the community, it’s unique tastes and locally grown products and purveyors.