May 20, 2009

It’s been almost three decades since master chef Wolfgang Puck first opened Spago on the Sunset Strip and introduced diners to his innovative style of cooking known as California cuisine.  Now, the father of California dining is introducing Los Angeles to his newest restaurant, Wolfgang Puck Bar & Grill, downtown at L.A. Live.

May 5, 2009

In addition to being at the forefront of the culinary industry, Wolfgang Puck also is a leader on the information superhighway with the recent launch of his newly redesigned website,

April 1, 2009
Dallas, Texas

In the past, Dallas businesses have looked to first-rate locations outside of the metroplex to host corporate retreats, seminars and travel programs, but the current market situation has executives booking “stay-cations,” keeping the essential events closer to home and minimizing travel costs.

April 1, 2009
Dallas, Texas

Conveniently located at the center of downtown Dallas, Union Station has quickly become the number one venue of choice for corporate meetings, events and team building activities for local and out-of-state companies.

March 1, 2009
Dallas, Texas
Five Sixty by Wolfgang Puck Launches Sunday Brunch

Dallas’ hottest new restaurant is serving up exciting news that has brunch-goers looking up.  On Sunday, March 15, Five Sixty by Wolfgang Puck began Sunday brunch service.

February 11, 2009
Dallas, Texas
Wolfgang Puck Unveils his Debut Fine Dining Restaurant in Dallas

After much anticipation, Five Sixty by Wolfgang Puck has officially opened.  The Master Chef’s fine dining restaurant illuminates Dallas’s skyline as it sits atop the city’s landmark Reunion Tower.

February 1, 2009
Los Angeles, California

World-renowned chef and restaurateur Wolfgang Puck, announced today the appointment of Stephanie Edens as regional director of catering at Wolfgang Puck Catering (WPC).

October 22, 2008
Las Vegas, Nevada
Restaurant Re-Launches with Stunning Interior and Exciting Menu

Elevating the standards of fine dining through innovation and creativity, the Wolfgang Puck Fine Dining Group continues to raise the bar with a completely redesigned restaurant and new menu at Postrio at The Venetian.

July 31, 2008
San Diego, California
Previews Now Available By Reservation Only

As summer heats up and San Diego restaurants become packed with tourists, Master Chef Wolfgang Puck is previewing his restaurant, Jai by Wolfgang Puck, and his award-winning catering services.  By reservation only, guests are now able to preview the Asian-fusion cuisine at Jai, located at La Jolla Playhouse theater district.

July 14, 2008
Los Angeles, California

Each Bistro menu includes regional specials, Wolfgang’s innovative twist on regional favorite dishes -- unique to the restaurant location and community in which it serves. As such, the restaurant name includes a regional modifier to celebrate the community, it’s unique tastes and locally grown products and purveyors.