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Braised Chestnuts

Ingredients
Serves:
2 pound s
chestnuts
1/2 cup
onion, finely chopped
1 cup
port wine
thyme
3 cup s
chicken stock
2 tablespoon s
oil
2 tablespoon s
butter
Salt and pepper
  1. Heat a heavy saucepan. Add the oil, butter, and chopped onions. When onions turn slightly brown, deglaze with port wine. Add thyme, chestnuts, chicken stock, and a little salt and pepper. Cover and cook until chestnuts are tender and the chestnuts have absorbed most of the liquid. 
  2. Serve as whole braised chestnuts or pass through a ricer and make a wonderful chestnut purée.
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About this Recipe

Braised chestnuts with onions and wine may be served whole as a side dish or riced into a puree.

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