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Crab Louie

Ingredients
Serves:
8 ounce s
jumbo lump crab
3 tablespoon s
Thousand Island or Russian dressing
2 tablespoon s
chives
1
vine-ripened tomato, diced and well drained
1/4
red onion, finely diced
2 tablespoon s
olive oil
salt
Pepper
1 pinch
of sugar
1 teaspoon
chopped parsley
16
endive leaves
1
whole avocado, diced
  1. Pick through the crab meat thoroughly and remove any shells.
  2. Place the crab in a small bowl, and fold in the dressing and chives.
  3. Combine the tomato, onion, olive oil, salt, pepper, sugar, and parsley in a small bowl to make a nice relish.
  4. With the endive leaves, create a flower pattern on individual plates. Place a small mound of the Crab Louie mixture in the center. Layer the diced avocado on top of the crab. Layer the tomato mixture on top of the avocado. Serve.

With the endive leaves, create a flower pattern on individual plates.  Place a small mound of the Crab Louie mixture in the center.  Layer the diced avocado on top of the crab.  Layer the tomato mixture on top of the avocado.  Serve.

RATING:
fivestar: 
Average: 4.4 (10 votes)

About this Recipe

Wolfgang’s version of an American classic, this Crab Louie recipe is perfect for a start to a New Year’s Eve dinner. We suggest that you serve this Crab Louie on endive for an elegant salad course. And, also explore other signature recipes, such as Spicy Chicken Pizza and Wolfgang’s Classic Chicken Pot Pie recipe.

 

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