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Dessert Pancakes

1 1/2 cup s
all-purpose flour
2 teaspoon s
baking powder
1 teaspoon
baking soda
1/4 cup
1/8 teaspoon
1 1/2 cup s
buttermilk or 1 cup buttermilk and 1/2 cup milk
1/4 cup
melted unsalted butter
1 teaspoon
vanilla extract
1 cup
Dried Apricot Jam
1/2 cup
whipped cream or crème fraiche
  1. Heat an electric griddle or a stovetop griddle or heavy pan over medium-high heat. Sift together the flour, baking power, baking soda, sugar, and salt into a medium bowl.
  2. In another medium bowl, beat the eggs and whisk in the buttermilk (or buttermilk and milk), the melted butter, and the vanilla extract. Quickly whisk in the flour mixture and stir only until it is combined.
  3. Ladle the batter onto the griddle by tablespoons for small, 2-inch pancakes. Cook until bubbles break through and turn over. Cook another 30 seconds to a minute, until nicely browned on the other side and transfer to a plate.
  4. Serve the pancakes hot with dried apricot jam and whipped cream or crème fraiche.
Average: 3.9 (11 votes)

About this Recipe

Wolfgang Puck's Dessert Pancakes recipe is a celebrity favorite for noshing on the morning after the big night.  After supervising the menu for the Governor's Ball following the Academy Awards, Chef Wolfgang Puck turns around to prepare a post-Oscars brunch.


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