- 2 2 2cups CUP_USVolumeCranberries, fresh
- 1/2 1/2 1/2cup CUP_USVolumeSugar
- 1/2 1/2 1/2cup CUP_USVolumeVerjus or 3 tablespoons lemon juice
- In a small saucepan, combine all the ingredients. Bring to a boil, then lower to a simmer. Continue to cook until the mixture is thick and the berries are glazed. Allow to cool. Transfer to a covered container and refrigerate until needed.
ABOUT THIS RECIPE
Recipe courtesy Wolfgang Puck, "Pizza, Pasta & More!," Random House, 2000