TANDOORI MARINADE
Ingredients
- 1 1 1teaspoon TEASPOON_USVolumepaprika
- 1 1 1teaspoon TEASPOON_USVolumeturmeric
- 1 1 1teaspoon TEASPOON_USVolumecayenne pepper
- 1 1 1teaspoon TEASPOON_USVolumecoriander
- 1 1 1teaspoon TEASPOON_USVolumecumin
- 1 1 1teaspoon TEASPOON_USVolumeground ginger
- 1 1 1teaspoon TEASPOON_USVolumeground cardamom
- 1/4 .25 .25teaspoon TEASPOON_USVolumeground nutmeg
- 1/4 .25 .25teaspoon TEASPOON_USVolumeground black pepper
- 1 1 1teaspoon TEASPOON_USVolumesea salt
- 2 2 2cloves garlic
- 1 1 1tablespoon TABLESPOON_USVolumetamarind paste
- 3/4 .75 .75cup CUP_USVolumehoney
- 3/4 .75 .75cup CUP_USVolumeplain yogurt
Instructions
- Grind all spices together in a spice grinder. Place them in a blender with garlic, tamarind paste, honey and yogurt and blend until smooth. Keep refrigerated until ready to use.
ABOUT THIS RECIPE
Wolfgang Puck's Tandoori Marinade is made for his Wild Salmon with Tandoori Marinade recipe, but you could use it for other dishes as a marinade or dipping sauce.