SOY-YUZU DRESSING
Ingredients
- 1/2 .5 .5cup CUP_USVolumeyuzu zest
- 1/4 .25 .25cup CUP_USVolumeshallots, finely diced
- 1/4 .25 .25cup CUP_USVolumeginger, minced
- 1/2 .5 .5cup CUP_USVolumegreen onions, minced
- 1/4 .25 .25cup CUP_USVolumefresh wasabi
- 2 2 2tablespoons TABLESPOON_USVolumesambal
- 3/4 .75 .75cup CUP_USVolumeyuzu juice
- 1 1 1cup CUP_USVolumesoy sauce
- 1/4 .25 .25cup CUP_USVolumepickled ginger, minced
- 1/4 .25 .25cup CUP_USVolumesesame oil
- 1/2 .5 .5cup CUP_USVolumeextra virgin olive oil
Instructions
- Mix together in bowl. Store in the refrigerator until ready to use.
ABOUT THIS RECIPE
Wolfgang Puck's Soy-Yuzu Dressing recipe was created for our Yellowfin Tuna Sashimi and Tartare Salad recipe. You could also enjoy it on your favorite Asian-inspired salad.