PORK BACK RIBS WITH SPICY DIPPING SAUCE
Ingredients
- 2 2 2racks back ribs, membrane removed
- 1/2 0.5 0.5cup CUP_USVolumePork Rub, recipe follows
- Olive oil
Spicy Dipping Sauce
- 1/4 0.25 0.25cup CUP_USVolumeapple cider vinegar
- 2 2 2tablespoons TABLESPOON_USVolumehoney
- 1 1 1red jalapeno, seeded and minced
- 1 1 1tablespoon TABLESPOON_USVolumechopped fresh oregano leaves
- Kosher salt
Pork Rub
- 4 4 4tablespoons TABLESPOON_USVolumebrown sugar
- 4 4 4tablespoons TABLESPOON_USVolumeonion powder
- 4 4 4tablespoons TABLESPOON_USVolumegarlic powder
- 4 4 4tablespoons TABLESPOON_USVolumedried thyme
- 4 4 4tablespoons TABLESPOON_USVolumedried oregano
- 2 2 2tablespoons TABLESPOON_USVolumemild paprika
- 2 2 2tablespoons TABLESPOON_USVolumehot paprika
- 4 4 4teaspoons TEASPOON_USVolumecayenne
- 4 4 4teaspoons TEASPOON_USVolumeground coriander
- 2 2 2teaspoons TEASPOON_USVolumeblack pepper
- 2 2 2teaspoons TEASPOON_USVolumewhite pepper
- 2 2 2tablespoons TABLESPOON_USVolumekosher salt
Instructions
- Prepare Pork Rub and generously sprinkle it on the ribs and rub in well with your hands. Cover and refrigerate for 1 hour, or overnight.
- Set the racks of the grill 6-inches above the fire and preheat the grill to high. When the grill is hot, turn off 1 side, or push the coals to 1 side, keeping only 1 side hot. Place the ribs, fattier side down, on the cooler side of the grill and close the cover. Cook until browned, about 20 minutes. Turn the ribs over and continue to cook until the bones wiggle easily when twisted, about 1 1/2 hours, turning every 20 minutes or so. Remove from the grill and let rest for 10 minutes before slicing. Slice the ribs into desired size and serve with the Spicy Dipping Sauce.
- Prepare Spicy Dipping Sauce: In a small bowl, combine the vinegar, honey, jalapeno, oregano, and salt and whisk well. Pour into a decorative bowl.
- Mix all ingredients together and stir well. Yield: about 1 cup
ABOUT THIS RECIPE