COBB SALAD DRESSING


Ingredients
  • 1 1 1Shallot, finely chopped
  • 2 2 2tablespoons TABLESPOON_USVolumeDijon mustard
  • 2 2 2tablespoons TABLESPOON_USVolumeBalsamic vinegar
  • 1 1 1tablespoon TABLESPOON_USVolumeSherry vinegar
  • 1/3 .33 .33cup CUP_USVolumeWalnut oil
  • 1/2 .5 .5cup CUP_USVolumeVegetable oil
  • Salt and freshly ground pepper

ABOUT THIS RECIPE