- 2 2 2cups CUP_USVolumeSugar
- 1 1 1cup CUP_USVolumewater
- Combine the sugar and water in a saucepan. Bring to a boil and boil for 1 to 2 minutes, or until the liquid is clear. Remove from the heat.
- Let cool and store in a container, covered, in the refrigerator, until ready to use.
ABOUT THIS RECIPE
Simple Syrup plays a role in hundreds of desserts, usually as a sweetener for sorbets and other frozen desserts. It's easy to make and is a universal tool for every dessert chef.