BAKED APPLE POUCHES
Ingredients
- 3 3 3tablespoons TABLESPOON_USVolumeunsalted butter
- 1 1 1pound POUNDWeightGranny Smith apples, peeled, cored and sliced thin
- 1/4 .25 .25cup CUP_USVolumesugar
- 1/4 .25 .25cup CUP_USVolumegolden raisins
- 1 1 1lemon, juiced
- 1/2 .5 .5teaspoon TEASPOON_USVolumecinnamon
- 1 1 1large square egg roll skins
- 1/4 .25 .25cup CUP_USVolumemelted butter
- Confectioners' sugar
- Vanilla ice cream
Instructions
- Preheat the oven to 350 degrees F.
- Heat a large sauté pan over medium heat. Add the butter and melt. Add the apples, sugar, raisins, lemon juice, and cinnamon and sauté until the apples are tender, about 8 minutes. Remove from the heat.
- Lay an egg roll skin on a flat surface with 1 of the points facing you so it looks like a diamond. Lay another egg roll skin on top of this one to create a diamond shape. Place 1/4 cup of the filling in the center of the wrappers and gather the egg roll skin around the filling to create a pouch. Tie the pouch with kitchen string and place on a parchment paper-lined baking sheet. Repeat with the rest of the ingredients.
- Brush the pouches with the melted butter and bake for 10 to 15 minutes, or until golden brown and crispy.
- Remove from the oven and dust with confectioners' sugar.
Presentation
Serve with vanilla ice cream.ABOUT THIS RECIPE