CARAMEL SAUCE
Ingredients
- 2 2 2cups CUP_USVolumesugar
- 1 1 1cup CUP_USVolumewater
- 3/4 .75 .75cup CUP_USVolumeheavy cream
- 1 1 1tablespoon TABLESPOON_USVolumeorange-flavored liqueur (recommended: Grand Marnier)
Instructions
- In a saucepan, combine sugar and water and bring to a boil over high heat. Lower the heat to medium and simmer until the mixture turns deep amber in color, about 6 to 8 minutes. Monitor carefully as the caramel is easy to overcook.
-
Carefully add the cream. The mixture will bubble and spit when the cream is added. Remove from the heat, stir, and add the liqueur. Cool slightly.
Makes 1 1/2 Cups
ABOUT THIS RECIPE