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Asian Vinaigrette with Ginger Vinegar

Ingredients
Serves:
1 cup
ginger vinegar
1 tablespoon
chili oil
2 tablespoon s
sesame oil
1 cup
peanut oil
1 teaspoon
salt
1 teaspoon
Freshly ground white pepper
2 tablespoon s
black and white sesame seeds, toasted
  1. Mix together in bowl and store in refrigerator. Shake well before using.
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Average: 4 (1 vote)

About this Recipe

This Asian Vinaigrette Recipe made with ginger vinegar was created for Wolfgang Puck's Yellowfin Tuna Sashimi and Tartare Salad recipe. You could also use it on your favorite Asian-inspired salad.

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