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Basil Oil

Ingredients
Serves:
2 cup s
Basil leaves, packed
1 cup
olive oil
  1. In boiling salted water, blanch basil leaves for 2 seconds. Refresh in bowl of iced water and drain well. 
  2. Place on baking tray lined with paper towel and let dry for 1 hour. 
  3. Pour oil in a blender. Turn machine on to puree and slowly add the blanched basil. Continue to process until pureed and well blended. Transfer to a squirt bottle and allow to steep for a few hours. Use as needed.
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About this Recipe

Use as a base for salad dressings, marinades or drizzling on finished dishes.

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