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Pineapple Salsa

Ingredients
Serves:
1
pineapple, peeled and sliced into 1/2-inch thick slices
2
red onions, peeled and sliced into 1/2-inch thick slices
3
green jalapenos
2
red jalapenos
Extra virgin olive oil, to taste
1 tablespoon
chopped mint leaves
1 tablespoon
chopped Italian parsley leaves
Juice of 1 lime
Salt and freshly ground black pepper to taste
  1. Place pineapple slices onto oiled and hot grill for 4 minutes on each side.  
  2. Gently toss the onion slices and jalapenos in olive oil.  
  3. Place onto the hot grill for 3 to 4 minutes on each side.  
  4. Remove from grill and peel skin off of jalapenos.  
  5. Cube the pineapple, removing the inner core.  
  6. Cube the onion and mince the jalapenos.  
  7. Combine all grilled ingredients with the chopped herbs in a large bowl.  
  8. Add lime juice, olive oil, salt and freshly ground black pepper to taste
RATING:
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Average: 5 (1 vote)

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