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Simple Syrup

Ingredients
Serves:
2 cup s
sugar
1 cup
water
  1. Combine the sugar and water in a saucepan. Bring to a boil and boil for 1 to 2 minutes, or until the liquid is clear. Remove from the heat.  
  2. Let cool and store in a container, covered, in the refrigerator, until ready to use.
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About this Recipe

Simple Syrup plays a role in hundreds of desserts, usually as a sweetener for sorbets and other frozen desserts. It's easy to make and is a universal tool for every dessert chef.