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Home / Recipes / Seafood Recipes

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There are 20 recipes for Seafood



RATING
Acqua Pazza with Sea Bass and Clams Rating 1 of 3.5Rating 2 of 3.5Rating 3 of 3.5
Asian-Style Sizzling Black Bass Rating 1 of 4.5Rating 2 of 4.5Rating 3 of 4.5Rating 4 of 4.5
Asian-Style Steamed Snapper with Baby Bok Choy Rating 1 of 4.5Rating 2 of 4.5Rating 3 of 4.5Rating 4 of 4.5
Barbecued Shrimp BLT Sandwich
Rating 1 of 4Rating 2 of 4Rating 3 of 4Rating 4 of 4
Barbecued Shrimp with Ginger and Lime
Rating 1 of 4Rating 2 of 4Rating 3 of 4Rating 4 of 4
Butterflied Baked Shrimp Rating 1 of 3.5Rating 2 of 3.5Rating 3 of 3.5
Butterflied Trout in Lemon Caper Butter Rating 1 of 2.5Rating 2 of 2.5
Corncob~Tango Crab Imperial Stuffed Prawns by Lanie Smith
Rating 1 of 4.5Rating 2 of 4.5Rating 3 of 4.5Rating 4 of 4.5
Crab Louie
Rating 1 of 4Rating 2 of 4Rating 3 of 4Rating 4 of 4
Crispy Shrimp or Calamari with Chinese Noodles and Spicy Garlic Sauce Rating 1 of 3.5Rating 2 of 3.5Rating 3 of 3.5
Hong Kong Fish Seasoning
Lobster with Sweet Ginger
Rating 1 of 4.5Rating 2 of 4.5Rating 3 of 4.5Rating 4 of 4.5
Marinated and Glazed Swordfish
Rating 1 of 4Rating 2 of 4Rating 3 of 4Rating 4 of 4
Miso-Glazed Black Cod
Rating 1 of 3.5Rating 2 of 3.5Rating 3 of 3.5
Pan-seared Sea Bass with White Bean Ragout
Rating 1 of 3.5Rating 2 of 3.5Rating 3 of 3.5
Pizza with Smoked Salmon and Caviar
Rating 1 of 4.5Rating 2 of 4.5Rating 3 of 4.5Rating 4 of 4.5
Provencal Salmon with Tomato Basil Sauce
Rating 1 of 4Rating 2 of 4Rating 3 of 4Rating 4 of 4
Seared Tuna Steak au Poivre
Rating 1 of 4.5Rating 2 of 4.5Rating 3 of 4.5Rating 4 of 4.5
Spicy Tuna Tartare in Sesame Miso Cones
Rating 1 of 4Rating 2 of 4Rating 3 of 4Rating 4 of 4
Yellowfin Tuna Sashimi and Tartare Salad
Rating 1 of 4Rating 2 of 4Rating 3 of 4Rating 4 of 4
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FEATURED RECIPE

Miso-Glazed Black Cod

MISO-GLAZED BLACK COD

Wolfgang Puck's Miso-Glazed Black Cod is best when made with sustainable black cod. You'll be treated to a celebration of Japanese-inspired flavors in a miso-based marinade.

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