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    Home / Recipes / Side Dishes & Vegetables Recipes

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    There are 15 recipes for Side Dishes & Vegetables



    RATING
    Asparagus with Brown Buttered Breadcrumbs
    		Rating 1 of 3.5Rating 2 of 3.5Rating 3 of 3.5
    Braised Red Cabbage
    		Rating 1 of 3Rating 2 of 3Rating 3 of 3
    Chinois Pancakes Rating 1 of 3Rating 2 of 3Rating 3 of 3
    Crisp Potato Galette
    		Rating 1 of 3.5Rating 2 of 3.5Rating 3 of 3.5
    Gratin Dauphinois
    Gratineed Potatoes
    		Rating 1 of 4Rating 2 of 4Rating 3 of 4Rating 4 of 4
    Pickled Cucumbers
    Potato Salad 'New Jersey' Style
    		Rating 1 of 3.5Rating 2 of 3.5Rating 3 of 3.5
    Roasted Yukon Gold Potatoes with Creme Fraiche and Iranian Osetra Caviar
    Servietten Knudel (Napkin Dumpling) Rating 1 of 3Rating 2 of 3Rating 3 of 3
    Spaetzle Rating 1 of 2.5Rating 2 of 2.5
    Stir-Fried Vegetables
    		Rating 1 of 3.5Rating 2 of 3.5Rating 3 of 3.5
    Sweet Potato Gratin
    		Rating 1 of 3Rating 2 of 3Rating 3 of 3
    Wild Mushroom Stuffing Rating 1 of 2.5Rating 2 of 2.5
    Zucchini with Basil and Tomatoes
    		Rating 1 of 3Rating 2 of 3Rating 3 of 3
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    FEATURED RECIPE

    Asparagus with Brown Buttered Breadcrumbs

    ASPARAGUS WITH BROWN BUTTERED BREADCRUMBS

    Wolfgang loves this classic Austrian-style recipe for asparagus, my favorite spring vegetable. Blanching and shocking the asparagus in ice water allows you to get the lion’s share of the work done hours before you serve, whenever it’s convenient for you.

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