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Home / Recipes / Side Dishes & Vegetables Recipes

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There are 17 recipes for Side Dishes & Vegetables



RATING
Asparagus with Brown Buttered Breadcrumbs
Rating 1 of 3.5Rating 2 of 3.5Rating 3 of 3.5
Braised Red Cabbage
Rating 1 of 3Rating 2 of 3Rating 3 of 3
Chinois Pancakes Rating 1 of 2.5Rating 2 of 2.5
Coconut Lentils with Curried Root Vegetables and Green Harissa
Rating 1 of 4Rating 2 of 4Rating 3 of 4Rating 4 of 4
Crisp Potato Galette
Rating 1 of 3.5Rating 2 of 3.5Rating 3 of 3.5
Edamame Guacamole
Rating 1 of 4.5Rating 2 of 4.5Rating 3 of 4.5Rating 4 of 4.5
Gratin Dauphinois Rating 1 of 3.5Rating 2 of 3.5Rating 3 of 3.5
Gratineed Potatoes
Rating 1 of 3.5Rating 2 of 3.5Rating 3 of 3.5
Pickled Cucumbers
Potato Salad 'New Jersey' Style
Rating 1 of 3.5Rating 2 of 3.5Rating 3 of 3.5
Roasted Yukon Gold Potatoes with Creme Fraiche and Iranian Osetra Caviar
Servietten Knudel (Napkin Dumpling) Rating 1 of 3Rating 2 of 3Rating 3 of 3
Spaetzle Rating 1 of 3.5Rating 2 of 3.5Rating 3 of 3.5
Stir-Fried Vegetables
Rating 1 of 3.5Rating 2 of 3.5Rating 3 of 3.5
Sweet Potato Gratin
Rating 1 of 3Rating 2 of 3Rating 3 of 3
Wild Mushroom Stuffing Rating 1 of 2.5Rating 2 of 2.5
Zucchini with Basil and Tomatoes
Rating 1 of 3.5Rating 2 of 3.5Rating 3 of 3.5
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FEATURED RECIPE

Asparagus with Brown Buttered Breadcrumbs

ASPARAGUS WITH BROWN BUTTERED BREADCRUMBS

Wolfgang loves this classic Austrian-style recipe for asparagus, my favorite spring vegetable. Blanching and shocking the asparagus in ice water allows you to get the lion’s share of the work done hours before you serve, whenever it’s convenient for you.

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