CAVIAR PLATE Recipe
INGREDIENTS:
- Osetra caviar
- 3 3 3eggs, hard boiled
- 1 1 1lemon, cut into wedges
- 1 1 1small red onion, very finely diced
- 1/4 0.25 0.25cup CUP_USVolumefinely chopped chives
- 1/4 0.25 0.25cup CUP_USVolumecrème fraiche
- 1/4 0.25 0.25cup CUP_USVolumemelted butter
- Toast points or blini (mini crepes)
Instructions for Caviar Plate Recipe
- Place the caviar tin in a small bowl of ice to keep it cold.
- Shell the eggs, cut them in half, and separate the whites and yolks, chopping them separately.
- Place ice bowl of caviar on a platter and surround it with small bowls of chopped egg yolks and whites, lemon wedges, red onion, chives, crème fraiche, melted butter, blini, and toast points.
