TANDOORI MARINADE Recipe

Send this Recipe to a Friend


INGREDIENTS:

  • 1 1 1teaspoon TEASPOON_USVolumepaprika
  • 1 1 1teaspoon TEASPOON_USVolumeturmeric
  • 1 1 1teaspoon TEASPOON_USVolumecayenne pepper
  • 1 1 1teaspoon TEASPOON_USVolumecoriander
  • 1 1 1teaspoon TEASPOON_USVolumecumin
  • 1 1 1teaspoon TEASPOON_USVolumeground ginger
  • 1 1 1teaspoon TEASPOON_USVolumeground cardamom
  • 1/4 .25 .25teaspoon TEASPOON_USVolumeground nutmeg
  • 1/4 .25 .25teaspoon TEASPOON_USVolumeground black pepper
  • 1 1 1teaspoon TEASPOON_USVolumesea salt
  • 2 2 2cloves garlic
  • 1 1 1tablespoon TABLESPOON_USVolumetamarind paste
  • 3/4 .75 .75cup CUP_USVolumehoney
  • 3/4 .75 .75cup CUP_USVolumeplain yogurt
Instructions for Tandoori Marinade Recipe

  1. Grind all spices together in a spice grinder. Place them in a blender with garlic, tamarind paste, honey and yogurt and blend until smooth. Keep refrigerated until ready to use.
Tandoori Marinade Recipe
RATING: Wolfgang Puck RecipesWolfgang Puck RecipesWolfgang Puck RecipesWolfgang Puck RecipesWolfgang Puck Recipes

ABOUT THIS RECIPE

Wolfgang Puck's Tandoori Marinade is made for his Wild Salmon with Tandoori Marinade recipe, but you could use it for other dishes as a marinade or dipping sauce.

TRY SIMILAR RECIPES

marinade
tandoori
tumeric