PICKLED CUCUMBERS Recipe

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INGREDIENTS:

  • 4 4 4Japanese cucumbers, peeled and sliced into thin rings
  • 1/2 .5 .5teaspoon TEASPOON_USVolumesalt
  • 2 2 2tablespoons TABLESPOON_USVolumeplain yogurt
  • 1/2 .5 .5teaspoon TEASPOON_USVolumechopped dill
  • 1/2 .5 .5teaspoon TEASPOON_USVolumecaraway seeds, cracked
  • Salt and pepper, to taste
  • 1 1 1tablespoon TABLESPOON_USVolumerice vinegar
  • 1 1 1tablespoon TABLESPOON_USVolumesugar
Instructions for Pickled Cucumbers Recipe

  1. In bowl, mix together cucumber slices and salt. Allow mixture to sit for 1 hour, then drain. Mix remaining ingredients together in separate bowl and add cucumbers. Marinate for a couple of hours before serving.
Pickled Cucumbers Recipe
RATING: Wolfgang Puck RecipesWolfgang Puck RecipesWolfgang Puck RecipesWolfgang Puck RecipesWolfgang Puck Recipes

ABOUT THIS RECIPE

Wolfgang Puck's Pickled Cucumbers recipe was created for our Wild Salmon with Tandoori Marinade recipe, but you can use them as a garnish or added flavor for your favorite seafood dish or salad.

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