SOY-YUZU DRESSING Recipe

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INGREDIENTS:

  • 1/2 .5 .5cup CUP_USVolumeyuzu zest
  • 1/4 .25 .25cup CUP_USVolumeshallots, finely diced
  • 1/4 .25 .25cup CUP_USVolumeginger, minced
  • 1/2 .5 .5cup CUP_USVolumegreen onions, minced
  • 1/4 .25 .25cup CUP_USVolumefresh wasabi
  • 2 2 2tablespoons TABLESPOON_USVolumesambal
  • 3/4 .75 .75cup CUP_USVolumeyuzu juice
  • 1 1 1cup CUP_USVolumesoy sauce
  • 1/4 .25 .25cup CUP_USVolumepickled ginger, minced
  • 1/4 .25 .25cup CUP_USVolumesesame oil
  • 1/2 .5 .5cup CUP_USVolumeextra virgin olive oil
Instructions for Soy-Yuzu Dressing Recipe

  1. Mix together in bowl. Store in the refrigerator until ready to use.
RATING: Wolfgang Puck RecipesWolfgang Puck RecipesWolfgang Puck RecipesWolfgang Puck RecipesWolfgang Puck Recipes

ABOUT THIS RECIPE

Wolfgang Puck's Soy-Yuzu Dressing recipe was created for our Yellowfin Tuna Sashimi and Tartare Salad recipe. You could also enjoy it on your favorite Asian-inspired salad.

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