OSCARS FUDGE BY SHERRY YARD Recipe

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INGREDIENTS:

  • 1 1 1pound POUNDWeightBittersweet Chocolate, chopped fine, melted
  • 2 2 2Egg Yolks
  • 2 2 2tablespoons TABLESPOON_USVolumeSugar
  • 1 1 1ounce OUNCE_USVolumeWater
  • 14 14 14ounces OUNCE_USVolumeSweetened Condensed Milk
  • 2 2 2tablespoons TABLESPOON_USVolumeJack Daniels
  • 1/4 .25 .25cup CUP_USVolumeHeavy Cream
Instructions for Oscars Fudge by Sherry Yard Recipe

  1. Line a 9 inch x 9 inch baking sheet with aluminum foil.
  2. Melt chocolate in a microwave at 50% for 1 minute. Stir and continue in microwave until the chocolate is completely melted. Pour into the bowl of a food processor, reserve.
  3. Fit the bowl of a stand mixer with the whip attachment.
  4. Add the egg yolks and whip on medium speed for 1 minute.
  5. In a small saucepan bring the sugar and water to a boil.
  6. Whip egg yolks on high speed and stream in the hot sugar syrup, continue to whip for 30 seconds, remove from mixer.
  7. With the food processor running add the yolk mixture to the chocolate, scrape down.
  8. Add the remaining ingredients in order given.
  9. Pour into prepared baking sheet.
  10. Spread evenly.
  11. Refrigerate for 2 hours. Cut into desired shape.
Oscars Fudge by Sherry Yard Recipe
RATING: Wolfgang Puck RecipesWolfgang Puck RecipesWolfgang Puck RecipesWolfgang Puck RecipesWolfgang Puck Recipes

ABOUT THIS RECIPE

Sherry Yard, pastry chef extraordinaire, is famous for creating the desserts served at the Governors Ball. Every year she offers the stars chocolate fudge "Oscars". Decadent chocolate fudge is rich and delicious. Use an Oscar cookie cutter to shape the fudge into mini statuettes or cut into neat squares.

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