COURT BOUILLON COURT BOUILLON Recipe

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INGREDIENTS:

  • 2 2 2medium carrots
  • 2 2 2stalks celery
  • 1 1 1leek, thoroughly washed
  • 1 1 1sprig fresh thyme or pinch dried thyme
  • 1 1 1bay leaf
  • 1 1 1teaspoon TEASPOON_USVolumesalt
  • 1/2 .5 .5teaspoon TEASPOON_USVolumefreshly ground black pepper
  • 2 2 2quarts QUART_USVolumewater
  • 2 2 2cups CUP_USVolumedry white wine
Instructions for Court Bouillon Court Bouillon Recipe

  1. Slice the carrots, celery, and leek into ¼-inch pieces. Put them in a saucepan.
  2. Add the remaining ingredients and bring to a boil. Continue boiling for 20 minutes, until the liquid is flavorful.
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ABOUT THIS RECIPE

Use this quickly prepared, fragrant liquid to poach or steam fish in a health-conscious way with no added fat.

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