BASIL OIL Recipe

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INGREDIENTS:

  • 2 2 2cups CUP_USVolumeBasil leaves, packed
  • 1 1 1cup CUP_USVolumeOlive oil
Instructions for Basil Oil Recipe

  1. In boiling salted water, blanch basil leaves for 2 seconds. Refresh in bowl of iced water and drain well.
  2. Place on baking tray lined with paper towel and let dry for 1 hour.
  3. Pour oil in a blender. Turn machine on to puree and slowly add the blanched basil. Continue to process until pureed and well blended. Transfer to a squirt bottle and allow to steep for a few hours. Use as needed.
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ABOUT THIS RECIPE

Use as a base for salad dressings, marinades or drizzling on finished dishes

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