CARDAMOM CREAM Recipe
- 2 2 2cups CUP_USVolumeHeavy cream
- 1 1 1tablespoon TABLESPOON_USVolumeBlack cardamom seeds
Instructions for Cardamom Cream Recipe
- In a small saucepan, bring 1 cup of heavy cream and the cardamom seeds to a boil. Reduce until only 1/4 cup remains. Strain through a wire sieve and allow to cool.
- Add flavored cream to the remaining 1 cup of heavy cream and whip until stiff peaks form. Chill until ready to serve.