CITRUS HAZELNUT VINAIGRETTE Recipe

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INGREDIENTS:

  • 1 1/2 1.5 1.5cups CUP_USVolumeFresh orange juice
  • 1 1 1Shallot, peeled and minced
  • 1 1 1teaspoon TEASPOON_USVolumeFresh thyme leaves minced
  • 2 2 2tablespoons TABLESPOON_USVolumeBalsalmic vinegar
  • 1/2 .5 .5teaspoon TEASPOON_USVolumeOrange zest
  • 1/3 .33 .33cup CUP_USVolumeHazelnut oil
  • 1/3 .33 .33cup CUP_USVolumeExtra virgin olive oil
  • Salt
  • Fresh ground pepper
Instructions for Citrus Hazelnut Vinaigrette Recipe

  1. In a medium saucepan, bring orange juice to a boil. Lower to a simmer and reduce until only 1/3 cup remains. Cool to room temperature.
  2. In a medium bowl, combine orange juice, shallot, thyme, vinegar and orange zest.
  3. Slowly whisk in both oils until thick and emulsified. Season with salt and pepper. Refrigerate until needed.
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