FRESH RASPBERRY PUREE Recipe
- 2 2 2pints PINT_USVolumeRaspberries
- 1/2 .5 .5cup CUP_USVolumeSugar
- Lemon juice, to taste
Instructions for Fresh Raspberry Puree Recipe
- In a nonreactive saucepan, combine all the ingredients. Place the pan over medium heat and cook, stirring occasionally, until the berries have given up their juices. Bring the liquid to a boil and continue cooking until the mixture has thickened but is still fairly liquid.
- Place a fine-meshed strainer over a heatproof bowl. Pour the berry mixture through the strainer to remove the seeds, pressing down with a spoon to force the fruit and juices through. Transfer to a covered nonreactive container and refrigerate until ready to serve. The puree will keep well for several days.