SHALLOT-CITRUS VINAIGRETTE Recipe

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INGREDIENTS:

  • 3/4 .75 .75cup CUP_USVolumefresh orange juice
  • 1 1 1tablespoon TABLESPOON_USVolumebalsamic vinegar
  • 1 1 1teaspoon TEASPOON_USVolumeminced shallot
  • 1/2 .5 .5teaspoon TEASPOON_USVolumeminced fresh thyme leaves
  • 1/2 .5 .5teaspoon TEASPOON_USVolumeorange zest
  • 1/3 .33 .33cup CUP_USVolumeExtra virgin olive oil
  • Salt
  • Freshly ground black pepper
Instructions for Shallot-Citrus Vinaigrette Recipe

  1. In a medium saucepan over medium heat, bring the orange juice to a boil. Reduce the heat to a simmer and continue boiling until 1/3 cup remains, about 5 minutes. Pour the orange juice into a medium heatproof bowl and let it cool to room temperature.
  2. Stir in the vinegar, shallot, thyme, and orange zest. Whisking continuously, slowly pour in the olive oil to form a thick emulsion. Season to taste with salt and pepper. Cover the bowl and refrigerate until needed.
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ABOUT THIS RECIPE

Use this refreshing vinaigrette with your favorite salad, especially one that features seafood, poultry, or light meats. It will keep in a covered container in the refrigerator for up to 1 week.

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